Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.
SAMOSA
A samosa or singara is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
KATI ROLL
A kati roll is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
PANI PURI
Panipuri, phuchka, gupchup, golgappa, or pani ke patashe is a type of snack originating in the Indian subcontinent, where it is an extremely common street food.
PAV BHAJI
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. It originated in the city of Mumbai.
CHOLE BHATURE
Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pradesh.
DAHI VADA
Dahi vada is a type of chaat originating from the Indian state of Karnataka. It is prepared by soaking vadas in thick dahi. These lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys.