7 Kind Of Ramen You Must Try

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SOYU RAMEN

Shoyu ramen is a ramen dish with a broth made of soy sauce.

It has high umami flavours along with a tangy strong taste too.

Miso Ramen

Miso ramen is made from fermented soybean paste,which can be prepared from soyabeans, rice, or miso and is either white or red, is used to flavour miso ramen, as its name suggests.

Tonkotsu Ramen

The creamiest and richest variety of ramen. Tonkotsu broth is made from boiling pork bones for hours and hours until all the meat and gelatine and goodness simply melts right off.

Shio Ramen

– while pork or seafood may also be used, the basic broth for shio (or salt) ramen is often made using chicken. This lighter bodied, lighter flavoured, lower-fat, and lower-oil ramen is the saltiest of bunch and frequently appears transparent.

Tsukemen

“Tsuke” means dipping, and “men” is noodles in Japanese. So, tsukemen is literally dipping noodles. In which a bowl of rich, creamy broth is topped with thick, chewy noodles that have been child and served separately. You dip the noodles into the soup to let them absorve the taste before consuming them.

Kare Ramen

kare ramen is a relatively recent from that features thick, curly noodles in a curry flavoured broth. Japanese curry is the ideal comfort food because it is often rich, creamy, dark brown in colour, and not extremely spicy.

Instant Ramen

Instant Ramen is a type of food consisting of noodles sold in a precooked and dried block with flavouring powder and/or seasoning oil.